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Union européenne, Action concertée Evaluation de la fraîcheur du poisson National Library of France

VIAF ID: 143101025 (Corporate)

Permalink: http://viaf.org/viaf/143101025

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Title Sources
Méthodes d'évaluation de la fraîcheur du poisson dans l'industrie et la recherche National Library of France
Methods to determine the freshness of fish in research and industry National Library of France

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