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Union européenne, Action concertée Evaluation de la fraîcheur du poisson National Library of France

Europakommisjonen Conserted Action "Evaluation of Fish Freshness" BIBSYS

VIAF ID: 143101025 (Corporate)

Permalink: //viaf.org/viaf/143101025

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Méthodes d'évaluation de la fraîcheur du poisson dans l'industrie et la recherche compte-rendu de la réunion finale de l'Action concertée "Evaluation de la fraîcheur du poisson" AIR3CT94 2283 National Library of France BIBSYS
Methods to determine the freshness of fish in research and industry : proceedings of the final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283 : Nantes conference, November 12-14, 1997 National Library of France BIBSYS

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