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Campden & Chorleywood Food Research Association GroupLibrary of Congress/NACODeutsche Nationalbibliothek

VIAF ID: 142863610 (Corporate)

Permalink: http://viaf.org/viaf/142863610

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  1. Time intensity data analyses, 1999: ‎(1) Library of Congress/NACO
  2. Guidelines for the measurement of water activity and ERH in foods, 1999: ‎(1) Library of Congress/NACO

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