International commission on microbiological specifications for foods
VIAF ID: 136307269 ( Corporate )
Permalink: http://viaf.org/viaf/136307269
Preferred Forms
- 110 2 _ ‡a International Commission on Microbiological Specifications for Foods
- 110 2 _ ‡a International Commission on Microbiological Specifications for Foods
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- 110 2 _ ‡a International Commission on Microbiological Specifications for Foods
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- 110 2 _ ‡a International Commission on Microbiological Specifications for Foods
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- 110 2 _ ‡a International Commission on Microbiological Specifications for Foods
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- 210 | | ‡a International commission on microbiological specifications for foods
- 110 2 _ ‡a International commission on microbiological specifications for foods
4xx's: Alternate Name Forms (17)
5xx's: Related Names (4)
- 510 2 _ ‡a International Association of Microbiological Societies
- 510 2 _ ‡a International Committee on Microbiological Specifications for Foods
- 510 2 _ ‡a International Committee on Microbiological Specifications for Foods ‡e Vorgaenger
- 510 2 _ ‡a International Union of Microbiological Societies ‡b International Commission on Microbiological Specifications for Foods
Works
Title | Sources |
---|---|
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality | |
Characteristics of microbial pathogens | |
Factors affecting life and death of microorganisms | |
Microbial ecology of food commodities | |
Microbiological testing in food safety management | |
Microorganisms in foods. | |
Microrganismos em alimentos 8 : utilização de dados para avaliação do controle de processo e aceitação de produto | |
Sampling for microbiological analysis : principles and specific applications | |
Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies | |
Use of data for assessing process control and product acceptance | |
食品安全管理における微生物学的検査 : 基準の設定と検査の考え方 | |
食品微生物の検査データと活用法 : 工程管理と製品評価のために |