Vermont Agricultural Experiment Station.
University of Vermont Agricultural Experiment Station
Agricultural Experiment Station Burlington, Vt
University of Vermont (Burlington). Agricultural Experiment Station
Vermont Agricultural Experiment Station (Burlington, Vt.)
Vermont Agricultural Experiment Station government organization in United States of America
VIAF ID: 133122760 ( Corporate )
Permalink: http://viaf.org/viaf/133122760
Preferred Forms
- 110 2 _ ‡a Agricultural Experiment Station Burlington, Vt
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- 110 2 _ ‡a University of Vermont ‡b Agricultural Experiment Station
- 110 2 _ ‡a Vermont Agricultural Experiment Station
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- 110 2 _ ‡a Vermont Agricultural Experiment Station (Burlington, Vt.)
- 110 2 _ ‡a Vermont Agricultural Experiment Station ‡c government organization in United States of America
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4xx's: Alternate Name Forms (19)
5xx's: Related Names (3)
- 551 _ _ ‡a Burlington, Vt. ‡4 orta ‡4 http://d-nb.info/standards/elementset/gnd#placeOfBusiness
- 510 2 _ ‡a University of Vermont Burlington, Vt
- 510 2 _ ‡a University of Vermont ‡4 adue ‡4 http://d-nb.info/standards/elementset/gnd#hierarchicalSuperiorOfTheCorporateBody ‡e Ueberordnung
Works
Title | Sources |
---|---|
Bitter pit of apple. | |
Bulletin (Vermont Agricultural Experiment Station) | |
The cause and nature of overliming injury | |
Circular | |
Commercial feeding stuffs | |
Commercial fertilizers : pastures and plant food | |
The conservation of alfalfa, timothy and soybean nutrients as silages and as hays | |
The consumption of dairy products in Burlington, Vermont 1935-36 | |
The dissolved gases in milk and dye reduction | |
Early cut artificially dried hays for dairy cows | |
The effect of 1936 flood deposits on Vermont farm lands | |
Effect of lime on the nitrogen content of cow manure | |
Elasticity of supply of milk from Vermont plants. | |
The exclusion of lead from maple sap : (progress report) | |
Factors affecting deliveries in Cabot and Marshfield, VT., 1920-1935 | |
Fifty-third annual report : 1939-1940 | |
Four pasture clovers | |
Impact (Burlington, Vt.) | |
Incomes and expenditures of 299 Vermont village families | |
Labor as a cost of milk production | |
Legume and grass silages / by O. M. Camburn, H. B. Ellenberger, J. A. Newlander and C. H. Jones. | |
Miscellaneous publication (Vermont Agricultural Experiment Station) | |
Newspaper bulletin | |
Pamphlet (Vermont Agricultural Experiment Station) | |
Price variations among retail grocery stores of Burlington, Vermont | |
The relation of bacteria and of oxygen to the flavor of milk susceptible to becoming oxidized | |
The relative economy of household production and purchase of four canned vegetables | |
Res. rep. - Vt. Agric. Exp. Stn. | |
The resazurin test - a preliminary study | |
Research report (Vermont Agricultural Experiment Station) | |
Retail food prices in relation to amounts, styles, and containers | |
Soil survey of Chittenden County, Vermont | |
Some physiological responses to close pruning of northern white pine | |
Studies in Vermont dairy farming. | |
A study in recovery of transplanted apple trees | |
Transportation of milk and cream to Boston | |
Vermont farm and home science. |