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United States Food Administration National Library of the Czech Republic Library of Congress/NACO ISNI

VIAF ID: 128333106 (Corporate)

Permalink: http://viaf.org/viaf/128333106

ISNI: 0000  0001  1544  0058 

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Title Sources
An address given in the auditorium of the National museum Library of Congress/NACO
Bulletin (United States Food Administration) Library of Congress/NACO
Conservation and regulation in the United States during the world war: an outline for a course of lectures to be given in higher educational institutions Library of Congress/NACO
The dairy and the world food problem ... Library of Congress/NACO
Eat more corn, oats and rye products - ... Eat less wheat, meat, ... Library of Congress/NACO
Enlisting the food merchants. A campaign to win the voluntary support of retailers and wholesalers. The method of democracy. Library of Congress/NACO
Food conservation bibliography; references and sources of information on production, statistics, distribution, conservation, and methods of control of food supplies ... February, 1918. Library of Congress/NACO
Food guide for war service at home Library of Congress/NACO
Food is ammunition--don't waste it Library of Congress/NACO
Food leaflet Library of Congress/NACO
Food saving and sharing, telling how the older children of America may help save from famine their comrades in allied lands across the sea Library of Congress/NACO
Graphic exhibits on food conservation at fairs & expositions. Library of Congress/NACO
Hunger - For three years America has fought starvation in Belgium Will you eat less wheat, meat, fats and sugar that we may still send food in ship loads? Library of Congress/NACO
Lessons in community and national life. Series A, for the upper classes of the high school. National Library of the Czech Republic Library of Congress/NACO
Memorandum prepared by the agricultural department and the Food Administration as to the wheat price guaranteed by Congress. Library of Congress/NACO
Uncle Sams̓ advice to housewives Library of Congress/NACO
War economy in food, with suggestions and recipes for substitutions in the planning of meals. Library of Congress/NACO

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