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United States. Bureau of Fisheries Library of Congress/NACO

Etats-Unis. Bureau of fisheries Sudoc [ABES], France National Library of France

VIAF ID: 127824913 (Corporate)

Permalink: http://viaf.org/viaf/127824913

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Title Sources
Administrative report Library of Congress/NACO
Alaska fishery and fur-seal industries in ... Library of Congress/NACO
˜The œArtificial propagation of carp National Library of France
˜The œbowfin... National Library of France
˜The œburbot, a fresh-water cousin to the cod National Library of France
˜The œBureau of fisheries and its biological station at Beaufort, N. C. National Library of France Library of Congress/NACO
Canned salmon : pink and chum National Library of France
˜The œCapture and marketing of carp National Library of France
The commercial fisheries of Alaska in 1905 Library of Congress/NACO
˜The œCommon and scientific names of fresh-water mussels National Library of France
Concerning the mortality of the soft clams at Essex, Mass. National Library of France
Control of the common oyster drill National Library of France
Diamond-back terrapin culture at Beaufort, N. C. National Library of France
The distribution of fish and fish eggs during ... Library of Congress/NACO
˜The œEarly life histories of some American Penaeidae, chiefly the commercial shrimp Penaeus setiferus, Linn., by John C. Pearson... National Library of France
Economic circular No... National Library of France Library of Congress/NACO
Effect of currents on distribution and survival of the eggs and larvae of the haddock, "Melanogrammus oeglefinus", on Georges Bank, by Lionel A. Walford... National Library of France
˜The œEulachon National Library of France
Fishery circular N°... National Library of France Library of Congress/NACO
Fishery industries of the United States Library of Congress/NACO National Library of France
Fishery market news. Sudoc [ABES], France Library of Congress/NACO
˜The œfishes of Samoa description of the species found in the archipelago, with a provisional check-list of the fishes of Oceania National Library of France
˜The œgrayfish. Try it National Library of France
˜The œHaddock : one of the best salt-water fishes National Library of France
˜The œHome canning of fishery products, by Norman D. Jarvis and Joseph F. Puncochar. Vol. 2. [Revised edition.] National Library of France Library of Congress/NACO
How the angler may preserve his catch National Library of France
Las industrias de pesca de los Estados Unidos. Library of Congress/NACO
Invest. rep. - U. S., Bur. Fish. Sudoc [ABES], France Library of Congress/NACO
Investigations of the aquatic resources and fisheries of Porto Rico Library of Congress/NACO
Marked pacific salmon National Library of France
Memo. S Library of Congress/NACO
Memorandum I. Library of Congress/NACO
Mussel beds of the Cumberland river in 1912 National Library of France
˜The œMussel fisheries of Caddo lake and the cypress and sulphur rivers of Texas and Louisiana National Library of France
Mussel resources in Missouri National Library of France
Mussel streams of Eastern Oklahoma National Library of France
Mussels of central and northern Minnesota National Library of France
Natural history, organization, and late development of the Teredinidæ, or ship-worms. Library of Congress/NACO
Nutrition of trout Library of Congress/NACO
˜The œOffshore fishing grounds of Horth Carolina National Library of France
Our aquatic food animals Library of Congress/NACO
Oyster culture experiments and investigations in Louisiana. Library of Congress/NACO
The oyster industry Library of Congress/NACO National Library of France
Oysters : an important health food National Library of France
Oysters, the food that has not "gone up" National Library of France
Parasites of fresh-water fishes National Library of France
A practical small smokehouse for fish. How to construct and operate it. Library of Congress/NACO National Library of France
The Progressive fish culturist. Library of Congress/NACO National Library of France
Protection of walruses and sea lions in Alaska. Library of Congress/NACO
˜The œquestion of fishways National Library of France
Report of Alaska investigations in 1914 Sudoc [ABES], France Library of Congress/NACO
Report of the Commissioner of Fisheries Library of Congress/NACO
Report of the experimental work at the Cortland hatchery for the year ending ... Library of Congress/NACO
˜The œSablefish, alias black cod. An introduction to one of the best and richest of American food fishes, with recipes for cooking it National Library of France
Sea mussels, what they are and how to cook them National Library of France
Sharks as food National Library of France
Skates and rays National Library of France
Statistics of the fisheries of the middle Atlantic States for 1904... National Library of France Library of Congress/NACO
Survey of oyster bars, Charles County, Maryland. Library of Congress/NACO
˜The œtilefish, a new deep-sea food fish National Library of France
Truth about the fur seals of the Pribilof islands National Library of France
Whales and porpoises as food National Library of France
˜The œWhiting. A good fish not adequately utilized National Library of France
Why and how to use salt and smoked fish National Library of France

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