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United States. Bureau of Fisheries Library of Congress/NACO National Library of Ireland

Etats-Unis. Bureau of fisheries Sudoc [ABES], France National Library of France

VIAF ID: 127824913 (Corporate)

Permalink: http://viaf.org/viaf/127824913

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Title Sources
Administrative report Library of Congress/NACO
Application of preservatives to fishing nets National Library of France
Artificial propagation of carp National Library of France
bowfin... National Library of France
The Bureau of Fisheries and its biological station at Beaufort, N.C. Library of Congress/NACO National Library of France
Canned salmon : pink and chum National Library of France
Capture and marketing of carp National Library of France
Caviar, what it is and how to prepare it National Library of France
The commercial fisheries of Alaska in 1905 Library of Congress/NACO
Commercial possibilities of the goosefish : a neglected food with 10 recipes National Library of France
Common and scientific names of fresh-water mussels National Library of France
Concerning the mortality of the soft clams at Essex, Mass. National Library of France
Condition of the razor-clam fishery of Washington National Library of France
Containers and packages used in shipping shucked oysters National Library of France
Control of the common oyster drill National Library of France
Cooperative fish culture National Library of France
Culture of rainbow trout and brown trout in ponds National Library of France
Early life histories of some American Penaeidae, chiefly the commercial shrimp Penaeus setiferus, Linn., by John C. Pearson... National Library of France
Economic circular No... National Library of France Library of Congress/NACO
Effect of currents on distribution and survival of the eggs and larvae of the haddock, "Melanogrammus oeglefinus", on Georges Bank, by Lionel A. Walford... National Library of France
Eulachon National Library of France
Fiscal regulations governing employments in the field effective February 1, 1910 National Library of France
The fisheries and fishery industries of the United States. Library of Congress/NACO National Library of Ireland National Library of France
Fisheries service bulletin. Library of Congress/NACO
Fishery circular N°... National Library of France Library of Congress/NACO
Fishery market news Sudoc [ABES], France Library of Congress/NACO
fishes of Samoa description of the species found in the archipelago, with a provisional check-list of the fishes of Oceania National Library of France
grayfish. Try it National Library of France
Groupers : fishers you should try National Library of France
Habits of the mud-puppy necturus, an enemy of food fishes National Library of France
Haddock : one of the best salt-water fishes National Library of France
Home canning of fishery products, by Norman D. Jarvis and Joseph F. Puncochar. Vol. 2. [Revised edition.] National Library of France Library of Congress/NACO
How the angler may preserve his catch National Library of France
Las industrias de pesca de los Estados Unidos. Library of Congress/NACO
Information concerning parasitic worms in fish National Library of France
Invest. rep. - U. S., Bur. Fish. Sudoc [ABES], France Library of Congress/NACO
investigation of the coastal waters of south Carolina with reference to oyster culture National Library of France
Marked pacific salmon National Library of France
Memo. S Library of Congress/NACO
Memorandum I. Library of Congress/NACO
Mussel beds of the Cumberland river in 1912 National Library of France
Mussel fisheries of Caddo lake and the cypress and sulphur rivers of Texas and Louisiana National Library of France
Mussel resources in Missouri National Library of France
Mussel streams of Eastern Oklahoma National Library of France
Natural history, organization, and late development of the Teredinidæ, or ship-worms. Library of Congress/NACO
Nutrition of trout Library of Congress/NACO
Offshore fishing grounds of Horth Carolina National Library of France
Our aquatic food animals Library of Congress/NACO
Oyster culture experiments and investigations in Louisiana. Library of Congress/NACO
The oyster industry Library of Congress/NACO National Library of France
Oysters : an important health food National Library of France
Parasites of fresh-water fishes National Library of France
A practical small smokehouse for fish. How to construct and operate it. Library of Congress/NACO National Library of France
Protection of walruses and sea lions in Alaska. Library of Congress/NACO
question of fishways National Library of France
Report of Alaska investigations in 1914 Sudoc [ABES], France Library of Congress/NACO
Report of the Commissioner of Fisheries Library of Congress/NACO
Report of the experimental work at the Cortland hatchery for the year ending ... Library of Congress/NACO
Sablefish, alias black cod. An introduction to one of the best and richest of American food fishes, with recipes for cooking it National Library of France
Sea mussels, what they are and how to cook them National Library of France
Statistics of the fisheries of the Middle Atlantic states for 1904. Library of Congress/NACO National Library of France
Survey of oyster bars, Charles County, Maryland. Library of Congress/NACO
Survey of oyster bottoms in Matagorda bay, Texas. Library of Congress/NACO
tilefish, a new deep-sea food fish National Library of France
Trade in fresh and frozen fishery products and related marketing considerations in Pittsburgh, Pa. National Library of France
Whales and porpoises as food National Library of France
Whiting. A good fish not adequately utilized National Library of France
Why and how to use salt and smoked fish National Library of France

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