National Research Council (U.S.). Food Protection Committee
National Research Council (USA) Food Protection Committee
National Research Council Committee on Food Protection
National Research Council (U.S.). Committee on Food Protection
National Research Council (É.-U.). Food Protection Committee
VIAF ID: 126725765 ( Corporate )
Permalink: http://viaf.org/viaf/126725765
Preferred Forms
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- 110 2 _ ‡a National Research Council (U.S.) ‡b Food Protection Committee
- 110 2 _ ‡a National Research Council (U.S.). Food Protection Committee
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- 110 2 _ ‡a National Research Council (U.S.). ‡b Food Protection Committee
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- 110 2 _ ‡a National Research Council ‡g USA ‡b Food Protection Committee
4xx's: Alternate Name Forms (18)
5xx's: Related Names (4)
- 510 2 _ ‡a National Research Council ‡b Food and Nutrition Board
- 510 2 _ ‡a National Research Council ‡g USA ‡b Food and Nutrition Board ‡4 adue ‡4 https://d-nb.info/standards/elementset/gnd#hierarchicalSuperiorOfTheCorporateBody ‡e Ueberordnung
- 551 _ _ ‡a USA ‡4 geow ‡4 https://d-nb.info/standards/elementset/gnd#spatialAreaOfActivity
- 551 _ _ ‡a Washington, DC ‡4 orta ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBusiness
Works
Title | Sources |
---|---|
An evaluation of public health hazards from microbiological contamination of foods. | |
Food chemicals codex | |
Food colors. Committee on Food Protection. | |
Food-packaging materials: their composition and uses; a report. | |
Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor | |
Principles and procedures for evaluating the safety of food additives. [Revision prepared by the Subcommittee on Toxicology] | |
Problems in the evaluation of carcinogenic hazard from use of food additives. | |
Radionuclides in foods | |
The relation of surface activity to the safety of surfactants in foods; a report | |
Safe use of pesticides in food production; a report | |
The safety of polyoxyethylene stearate for use as intentional additives in foods; a report. | |
Science and food: today and tomorrow, proceedings of a symposium, December 8, 1960. | |
Toxicants occurring naturally in foods | |
The use of chemicals in food production, processing, storage, and distribution. |