Per Bruun Brockhoff
Brockhoff, Per B.
VIAF ID: 120446436 (Personal)
Permalink: http://viaf.org/viaf/120446436
Preferred Forms
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- 100 1 _ ‡a Brockhoff, Per B.
- 100 1 _ ‡a Brockhoff, Per B.
- 100 1 _ ‡a Brockhoff, Per B.
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- 100 0 _ ‡a Per Bruun Brockhoff
4xx's: Alternate Name Forms (3)
Works
Title | Sources |
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Analysis of variance on gross nitrogen mineralization data | |
Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat | |
Aroma Volatiles of Blanched Green Peas (PisumsativumL.) | |
Automated mixed ANOVA modeling of sensory and consumer data | |
Automatic scatter detection in fluorescence landscapes by means of spherical principal component analysis | |
Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon (Salmo salar) | |
Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages | |
Chromosome aberrations in in vitro-produced bovine embryos at days 2-5 post-insemination. | |
Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children | |
Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation | |
Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis | |
Delayed insulin absorption correlates with alterations in subcutaneous depot kinetics in rats with diet-induced obesity | |
Delta-tilde interpretation of standard linear mixed model results | |
Determinants of meal satisfaction in a workplace environment. | |
Differences in Danish children's diet quality on weekdays v. weekend days. | |
Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test | |
Editorial | |
The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll. | |
Effective population management practices in diabetes care - an observational study | |
Estimation and inference in the same–different test | |
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations | |
Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk | |
Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities | |
Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality | |
Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe | |
Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen Storage | |
Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons | |
Growth curve modelling | |
Importance of fruit variability in the assessment of apple quality by sensory evaluation | |
The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction | |
In silico modelling of permeation enhancement potency in Caco-2 monolayers based on molecular descriptors and random forest. | |
In silico prediction of cytochrome P450 inhibitors | |
In silico prediction of membrane permeability from calculated molecular parameters. | |
Influence of quartz particles on wear in vertical roller mills. Part I: Quartz concentration | |
Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed Potatoes | |
Investigating the influence of product perception and geometric features | |
Investigation of packaging systems for shelled walnuts based on oxygen absorbers | |
Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere | |
lmerTest Package: Tests in Linear Mixed Effects Models | |
Modelling individual differences between assessors in sensory evaluations | |
The multifocal ERG in diabetic patients without retinopathy during euglycemic clamping | |
Multiplicative mixed models for the analysis of sensory evaluation data | |
Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work | |
Paired preference data with a no-preference option – Statistical tests for comparison with placebo data | |
Pre-whitening of data by covariance-weighted pre-processing | |
Random Effect Threshold Models for Dose-Response Relationships with Repeated Measurements | |
Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling | |
Sensory and Chemical Changes in Farmed Atlantic Salmon (Salmosalar) during Frozen Storage | |
SENSORY QUALITY CRITERIA FOR COLD VERSUS WARM GREEN PEAS STUDIED BY MULTIVARIATE DATA ANALYSIS | |
Statistical and Thurstonian models for the A-not A protocol with and without sureness | |
The statistical power of replications in difference tests | |
Statistics for sensory and consumer science | |
Subcutaneous Administration of Insulin is Associated With Regional Differences in Injection Depot Variability and Kinetics in The Rat | |
Subtle differences in milk: comparison of an analytical and an affective test | |
Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model | |
Thurstonian models for sensory discrimination tests as generalized linear models | |
Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin | |
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