VIAF

Virtual International Authority File

Search

Beard, James, 1903-1985 National Library of Portugal National Library of France Library of Congress/NACO

Beard, James Vatican Library ISNI

Beard, James, 1903- National Library of Israel National Library of Australia

Beard, James Andrew National Diet Library, Japan

Beard, James Andrews, 1903-1985 National Library of the Netherlands

James Beard American chef Wikidata

Beard, James Andrew (1903-1985). NUKAT Center of Warsaw University Library

VIAF ID: 115944621 (Personal)

Permalink: http://viaf.org/viaf/115944621

ISNI: 0000  0001  1954  2633 

Open Section Close Section Preferred Forms

 

 

 

 

Open Section Close Section 4xx's: Alternate Name Forms (22)

Open Section Close SectionWorks

Title Sources
The art of eating NUKAT Center of Warsaw University Library Library of Congress/NACO
Barbecue with Beard : outdoor recipes from a great cook Library of Congress/NACO
Beard on food : the best recipes and kitchen wisdom from the Dean of American cooking Library of Congress/NACO
Beard on pasta. National Library of the Netherlands National Diet Library, Japan Library of Congress/NACO
Best of Beard National Library of Portugal Library of Congress/NACO
Biādosan no pan no hon National Diet Library, Japan
Casserole cookbook: Library of Congress/NACO
The complete book of outdoor cookery Library of Congress/NACO
The Cooks' catalogue : a critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore National Library of the Netherlands Library of Congress/NACO
Dear James Beard : recipes and reminiscing from your friends and the Beef Industry Council. Library of Congress/NACO
Delights and prejudices Library of Congress/NACO
Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque National Library of France
Epicurean delight, 1990: Library of Congress/NACO
The Fireside cookbook Library of Congress/NACO
Fish cookery Library of Congress/NACO
The Four Seasons cookbook. Library of Congress/NACO
Fowl and game bird cookery Library of Congress/NACO
The Great cooks cookbook; a Good Cooking School cookbook Library of Congress/NACO
Hors d'oeuvre and canapés Library of Congress/NACO
House & garden cookbook Library of Congress/NACO
How to eat (and drink) your way through a French (or Italian) menu Library of Congress/NACO
How to eat better for less money Library of Congress/NACO
In de Amerikaanse keuken National Library of the Netherlands
The James Beard cookbook Library of Congress/NACO
James Beard's creative cooking : more than 100 exciting variations on basic recipes. National Library of the Netherlands
Love and kisses and a halo of truffles : letters to Helen Evans Brown edited by John Ferrone Library of Congress/NACO
Menus for entertaining Library of Congress/NACO
New barbecue cookbook. Library of Congress/NACO
New fish cookery National Library of Australia Library of Congress/NACO
The new James Beard ; drawings by Karl Stuecklen. Library of Congress/NACO
New recipes for the Cuisinart food processor Library of Congress/NACO
Paris cuisine Vatican Library Library of Congress/NACO
Simple foods Library of Congress/NACO
Theory & practice of good cooking National Library of the Netherlands Library of Congress/NACO
ビアードさんのパンの本 National Diet Library, Japan

Open Section Close Section Selected Co-authors

Open Section Close Section Countries of Publication (4)

Open Section Close Section Publication Statistics

Open Section Close Section Selected Publishers (14)

Open Section Close Section History of VIAF ID:115944621 (35)