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Beard, James, 1903-1985 National Library of France National Library of Portugal Library of Congress/NACO Bibliothèque et Archives nationales du Québec

Beard, James ISNI Vatican Library

Beard, James, 1903- National Library of Israel National Library of Australia

Beard, James Andrew National Diet Library, Japan

Beard, James Andrews, 1903-1985 National Library of the Netherlands

James Beard American chef Wikidata

Beard, James Andrew (1903-1985). NUKAT Center of Warsaw University Library

VIAF ID: 115944621 (Personal)

Permalink: http://viaf.org/viaf/115944621

ISNI: 0000  0001  1954  2633 

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Title Sources
The Art of carving Library of Congress/NACO NUKAT Center of Warsaw University Library
Barbecue with Beard : outdoor recipes from a great cook Library of Congress/NACO
Beard on food : the best recipes and kitchen wisdom from the Dean of American cooking Library of Congress/NACO
Beard on pasta National Library of the Netherlands National Diet Library, Japan xR Extended Titles Library of Congress/NACO
Best of Beard Library of Congress/NACO National Library of Portugal
Biādosan no pan no hon National Diet Library, Japan
Casserole cookbook: Library of Congress/NACO
The complete book of outdoor cookery Library of Congress/NACO
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ... Library of Congress/NACO National Library of the Netherlands
Dear James Beard : recipes and reminiscing from your friends and the Beef Industry Council. Library of Congress/NACO
Delights and prejudices Library of Congress/NACO
Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque National Library of France
Epicurean delight, 1990: Library of Congress/NACO
The Fireside cookbook Library of Congress/NACO
Fish cookery Library of Congress/NACO
The Four Seasons cookbook. Library of Congress/NACO
Fowl and game bird cookery Library of Congress/NACO
Gezellig koken met James Beard : Meer dan 100 heerlijke variaties op basisrecepten. National Library of the Netherlands
The Great cooks cookbook; a Good Cooking School cookbook Library of Congress/NACO
Hors d'oeuvre and canapes Library of Congress/NACO
House & garden cookbook Library of Congress/NACO
How to eat (and drink) your way through a French (or Italian) menu Library of Congress/NACO
How to eat better for less money Library of Congress/NACO
In de Amerikaanse keuken National Library of the Netherlands
The James Beard cookbook; Library of Congress/NACO
James Beard's creative cooking : more than 100 exciting variations on basic recipes. National Library of the Netherlands
Love and kisses and a halo of truffles : letters to Helen Evans Brown edited by John Ferrone Library of Congress/NACO
Menus for entertaining Library of Congress/NACO
New barbecue cookbook. Library of Congress/NACO
New fish cookery National Library of Australia Library of Congress/NACO
The new James Beard ; drawings by Karl Stuecklen. Library of Congress/NACO
New recipes for the Cuisinart food processor Library of Congress/NACO
Paris cuisine Library of Congress/NACO Vatican Library
Simple foods Library of Congress/NACO
Theory & practice of good cooking National Library of the Netherlands Library of Congress/NACO
ビアードさんのパンの本 National Diet Library, Japan

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