David, Elizabeth, 1913-1992
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David, Elizabeth
Elizabeth David British cookery writer (1913–1992)
David, Elizabeth, 1913-
VIAF ID: 112933568 (Personal)
Permalink: http://viaf.org/viaf/112933568
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David
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Elizabeth
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1913-1992
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David, Elizabeth
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David, Elizabeth
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100 1 _ ‡a David, Elizabeth ‡d (1913-1992).
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David, Elizabeth
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1913-1992
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100 1 0 ‡a David, Elizabeth, ‡d 1913-
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100 1 _ ‡a David, Elizabeth, ‡d 1913-1992
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100 1 _ ‡a David, Elizabeth, ‡d 1913-1992
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David, Elizabeth,
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1913-1992
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David, Elizabeth,
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1913-1992
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David, Elizabeth,
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1913-1992
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100 1 _ ‡a David, Elizabeth, ‡d 1913-1992
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100 1 _ ‡a David, Elizabeth, ‡d 1913-1992
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100 1 _ ‡a David, Elizabeth, ‡d 1913-1992
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100 1 _ ‡a David, Elizabeth, ‡d 1913-1992
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200 _ 1 ‡a David, ‡b Elizabeth, ‡f 1913-1992
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Elizabeth David
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British cookery writer (1913–1992)
4xx's: Alternate Name Forms (21)
5xx's: Related Names (1)
Works
| Title | Sources |
|---|---|
| At elizabeth davids table - her very best everyday recipes |
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| De authentieke keuken van Italië |
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| best of Eliza Acton |
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| best of Jane Grigson ˜the œenjoyment of food |
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| Book of Mediterranean food |
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| Cocina de verano |
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| Cookery books |
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| Cooking with Pomiane |
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| The cooks and confectioners dictionary 1726 |
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| Cozinha italiana |
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| Een dame in de keuken : verhalen & recepten |
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| Drie klassieken |
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| Elizabeth Davids beste recepten : meer dan 150 heerlijke gerechten voor elke dag |
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| Elizabeth davids christmas |
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| English bread and yeast cookery |
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| English cooking, ancient and modern. |
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| Franse landelijke keuken |
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| französische Küche |
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| French country cooking |
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| French Provincial cooking |
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| gentle art of cookery |
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| Harvest of the cold months : the social history of ice and ices |
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| I'll Be WithYyou in the Squeezing of a Lemon |
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| Is there a nutmeg in the house? |
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| Italian food |
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| Kerstmis |
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| De keuken van de Franse provincies |
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| mediterrane keuken |
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| Of pageants and picnics |
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| Een omelet en een glas wijn |
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| Omelette and a glass of wine |
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| On wine |
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| Radio-cuisine chroniques gastronomiques |
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| South wind through the kitchen : the best of Elizabeth David |
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| Spices, salt and aromatics in the English kitchen |
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| Summer cooking |
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| Syllabubs and fruit fools |
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| A table avec Edouard de Poumiane |
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| A taste of the sun |
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| Writing at the kitchen table, 2000: |
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| Zomerse gerechten |
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