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Widdowson, Elsie M. (Elsie May), 1906-2000 Library of Congress/NACO National Library of Ireland

Widdowson, Elsie May, 1906-2000 National Diet Library, Japan National Library of Latvia National Library of France

Widdowson, Elsie M., 1906- National Library of the Netherlands

Widdowson, Elsie M. 1906-2000 NUKAT Center of Warsaw University Library German National Library

Widdowson, Elsie May ISNI

Elsie Widdowson British nutritionist. She and Dr Robert McCance were responsible for overseeing the government-mandated addition of vitamins to food and war-time rationing in Britain during World War II. Wikidata

Widdowson, E. M. 1906-2000 Elsie May National Library of Russia

Widdowson, Elsie M. (Elsie May), 1906- National Library of Australia

Уиддоусон, Э. М. 1906-2000 National Library of Russia

Widdowson, Elsie, 1906-2000 National Library of the Czech Republic

VIAF ID: 110958632 (Personal)

Permalink: http://viaf.org/viaf/110958632

ISNI: 0000  0000  8177  1835 

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Title Sources
Breads, white and brown; their place in thought and social history Library of Congress/NACO
Calorie deficiencies and protein deficiencies : proceedings of a colloquium held in Cambridge April 1967 Library of Congress/NACO
Composition of foods Library of Congress/NACO National Library of Ireland National Library of the Netherlands National Library of Russia National Library of France NUKAT Center of Warsaw University Library National Library of Latvia
The Contribution of nutrition to human and animal health Library of Congress/NACO
An experimental study of rationing Library of Congress/NACO National Library of the Netherlands
Feeding the newborn mammal, c1981: Library of Congress/NACO National Library of Ireland National Library of the Netherlands
Foods which simulate meat : the nutritional aspects of vegetable protein foods which are meat analogues : report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy. Library of Congress/NACO
Foraging strategies and natural diet of monkeys, apes, and humans : proceedings of a Royal Society Discussion Meeting held on 30 and 31 May 1991 Library of Congress/NACO
Modern dietary treatment Library of Congress/NACO
n80025865 National Diet Library, Japan
The Nutrition Society 1941-1991 : presidents and honorary members: their stories and recollections National Library of the Netherlands
The nutritive value of fruits, vegetables and nuts Library of Congress/NACO National Library of the Netherlands
Shokuhin no mukishitsu ganryohyo. National Diet Library, Japan
Studies in perinatal physiology National Library of the Netherlands
Studies on the nutrive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children National Library of the Netherlands Library of Congress/NACO
A study of individual children's diets. Library of Congress/NACO National Library of the Netherlands
Химический состав и энергетическая ценность пищевых продуктов справ. МакКанса и Уиддоусона National Library of Russia
食品の無機質含量表 National Diet Library, Japan

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