Shahidi, Fereidoon, 1951-....
Shahidi, Fereidoon
Fereidoon Shahidi kimiko kanades
VIAF ID: 104298221 ( Personal )
Permalink: http://viaf.org/viaf/104298221
Preferred Forms
- 100 0 _ ‡a Fereidoon Shahidi ‡c kimiko kanades
-
-
- 100 1 _ ‡a Shahidi, Fereidoon
-
- 100 1 _ ‡a Shahidi, Fereidoon
-
- 100 1 _ ‡a Shahidi, Fereidoon
-
- 100 1 _ ‡a Shahidi, Fereidoon ‡d 1951-
-
-
-
- 100 1 _ ‡a Shahidi, Fereidoon, ‡d 1951-
-
-
- 100 1 _ ‡a Shahidi, Fereidoon, ‡d 1951-....
4xx's: Alternate Name Forms (20)
Works
Title | Sources |
---|---|
Analytic properties of automorphic L-functions | |
Anti-angiogenic functional and medicinal foods | |
Antinutrients and phytochemicals in food | |
Bailey's industrial oil & fat products | |
Canola and rapeseed : production, chemistry, nutrition, and processing technology | |
Cereals and pulses : nutraceutical properties and health benefits | |
Chemical Congress of the North American Continent (3rd : 1988 : Toronto, Ont.). Flavor chemistry, 1989: | |
Chemicals via higher plant bioengineering | |
Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits | |
Encyclopedia of food chemistry | |
Flavor and lipid chemistry of seafoods | |
Flavor chemistry : trends and developments | |
Flavor of meat and meat products | |
Food phenolics : sources, chemistry, effects, applications | |
Handbook of antioxidants for food preservation | |
Handbook of functional beverages and human health | |
Handbook of seafood quality, safety and health applications | |
Intertwining operators, L-functions, and representation theory | |
Journal of food lipids | |
Maximising the value of marine by-products | |
Measurement of antioxidant activity and capacity : recent trends and applications | |
Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives | |
Nutraceutical and specialty lipids and their co-products | |
Nutraceutical beverages : chemistry, nutrition, and health | |
Nutraceutical science and technology. | |
Nutrigenomics and proteomics in health and disease : food factors and gene interactions | |
Nutrition, Functional and Sensory Properties of Foods | |
Olives and olive oil as functional foods : bioactivity, chemistry and processing | |
Phenolic compounds in foods and natural health products | |
Phenolics in food and nutraceuticals | |
Process-induced chemical changes in food | |
Quality attributes of muscle foods | |
Quality of fresh and processed foods | |
Rou zhi pin yu shou chan pin de feng we | |
Seafood in health and nutrition : transformation in fisheries and aquaculture : global perspectives | |
Seafood proteins | |
Seafood quality and safety advances in the new millennium | |
Seafood safety, processing, and biotechnology | |
Seal fishery and product development | |
Solvent and conformational effects on molecular volumes | |
Tea and tea products : chemistry and health-promoting properties | |
Thesis. | |
Tree nuts : composition, phytochemicals, and health effects |