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Koj, Franciszek. ISNI NUKAT Center of Warsaw University Library National Library of Poland

VIAF ID: 102045153 (Personal)

Permalink: http://viaf.org/viaf/102045153

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Title Sources
Analiza metod oceny jakości jadalnej różnych odmian ziemniaków National Library of Poland
Ocena wartości odżywczej białka niektórych roślin strączkowych : (grochu, fasoli, soczewicy i soi) NUKAT Center of Warsaw University Library National Library of Poland
Podstawy technologii gastronomicznej NUKAT Center of Warsaw University Library National Library of Poland
Stołówki pracownicze w przemyśle National Library of Poland
Technologia żywienia. NUKAT Center of Warsaw University Library National Library of Poland

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