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Lewicki, Piotr P. (1937-2011). NUKAT Center of Warsaw University Library

Lewicki, Piotr Paweł 1937-2011 ISNI National Library of Poland

Piotr Lewicki Wikidata

VIAF ID: 101900718 (Personal)

Permalink: http://viaf.org/viaf/101900718

ISNI: 0000  0000  7160  7740 

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Title Sources
Advances in preconcentration and dehydration of foods NUKAT Center of Warsaw University Library
Ćwiczenia z elementów miernictwa i maszynoznawstwa w przemyśle spożywczym : praca zbiorowa NUKAT Center of Warsaw University Library
Diffusion of sucrose in osmo-dehydrofrozen apple / Piotr P. Lewicki, Anna Kamińska. - Philadelphia, 2015. NUKAT Center of Warsaw University Library
Inżynieria procesowa i aparatura przemysłu spożywczego : praca zbiorowa NUKAT Center of Warsaw University Library National Library of Poland
Mechanisms concerned in foam-mat drying of tomato paste NUKAT Center of Warsaw University Library
Mechanizm suszenia spienionego koncentratu pomidorowego w warstwie NUKAT Center of Warsaw University Library
Mehanizm suški vspenennogo tomatnogo koncentrata v sloe NUKAT Center of Warsaw University Library
Nowe kierunki w utrwalaniu żywności NUKAT Center of Warsaw University Library National Library of Poland
Nowe metody zagęszczania i suszenia żywności : materiały z Sympozjum zorganizowanego przez IUFoST NUKAT Center of Warsaw University Library
Polsko-angielski słownik terminów NUKAT Center of Warsaw University Library
Procesy przenoszenia ciepła i masy NUKAT Center of Warsaw University Library
Properties of water in foods / ed. by P. P. Lewicki. - Warsaw, 2001. NUKAT Center of Warsaw University Library
Technologia wybranych gałęzi produkcji NUKAT Center of Warsaw University Library National Library of Poland
Wybrane zagadnienia obliczeniowe inżynierii żywności NUKAT Center of Warsaw University Library National Library of Poland

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