Antioxidants in herbal teas as functional ingridients extraction, characterization, bioavailability and activity |
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Avaliação da alta-pressão como uma nova tecnologia não-térmica para obter extratos com atividade biológicas melhoradas |
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Characterization and application of wheys from native breeds protein and technological aspects |
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Characterization of commercial bioactive chitooligosaccharides |
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Chitosan in textiles towards a greener and functional solution |
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Development and characterization of functional ingredients through valorization of spent brewer's yeast peptide concentrates and glucans with biological activities |
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The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt |
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Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions. |
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Evaluation of high-pressure as a novel non-thermal extraction technology to obtain extracts with improved biological activities |
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Filaggrin Polymorphism Pro478Ser Is Associated With the Severity of Atopic Dermatitis and Colonization by Staphylococcal aureus |
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Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine |
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Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluation. |
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Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends |
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Health promoting properties of blueberries: a review |
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High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products |
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Hydroxyapatite-based materials of marine origin: a bioactivity and sintering study. |
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Impact of pH on the Phytochemical Profile of Pasteurized Peach Purée during Storage |
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Impact of plant extracts upon human health: A review |
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Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties. |
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The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology. |
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In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota. |
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In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility |
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In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems |
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Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins |
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Influence of abiotic factors on the antimicrobial activity of chitosan |
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Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features. |
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Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus. |
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Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients |
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Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice. |
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Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilms. |
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Invited review: physiological properties of bioactive peptides obtained from whey proteins. |
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Kombucha: Challenges for Health and Mental Health |
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Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach |
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Maternal Supplementation With Avocado ( Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats |
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Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data. |
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Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. |
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Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery. |
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Novel and revisited approaches in nanoparticle systems for buccal drug delivery |
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Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes |
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Okara (by-product of soya beverage) potential application in food and aquafeed |
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Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation |
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Optimization of two biopolymer-based oral films for the delivery of bioactive molecules |
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Phylogenetic and clonality analysis of Bacillus pumilus isolates uncovered a highly heterogeneous population of different closely related species and clones. |
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PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE |
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Phytochemicals preservation in strawberry as affected by pH modulation |
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Postharvest changes of functional phytochemicals in blueberry |
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Potential chitosan-coated alginate nanoparticles for ocular delivery of daptomycin. |
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The potential of insects as food sources - a review |
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Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model |
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Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species. |
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Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on phytochemicals |
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Production of antimicrobial chitosan nanoparticles against food pathogens |
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Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy. |
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Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides. |
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Recovery of natural flavours by integrated membrane processing and fractionated condensation case study of seafood and wine industries |
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Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks |
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RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING |
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Safety of Yam-Derived () Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions |
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Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches |
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Sensory properties and consumer acceptance of novel hibiscus (Hibiscus sabdariffa) beverages |
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Silver-containing calcium phosphate materials of marine origin with antibacterial activity |
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Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications. |
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Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions. |
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Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion |
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Stingless bee honey: An overview of health benefits and main market challenges |
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Structure and function of a novel antioxidant peptide from the skin of tropical frogs |
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Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation |
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Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation |
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Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin |
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Study of vaccinium corymbosum blueberries characterization of extracts |
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Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis. |
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Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction. |
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Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices |
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Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile. |
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Univeiling population diversity, biosurfactants and antibacterial agents production of bacillus pumilus group species |
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Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool |
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Use of whey protein matrices as food vectors for probiotic bacteria |
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Valorisation of codfish (Gadus morhua L.) salting processing wastewater through the extraction of high added value compounds |
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Valorization of grape by-products through extraction and encapsulation of bioactive compounds |
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Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars. |
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Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria |
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